Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Baked oat waffles by WW

Baked oat waffles

4
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Turn your regular morning oats into a real treat with these sweet waffles

Ingredients

Porridge oats

100 g

Baking powder

1 teaspoon(s), level

Salt

¼ teaspoon(s)

Ground Cinnamon

½ teaspoon(s), level

Semi Skimmed Milk

125 ml

Banana

2 medium, mashed

Calorie controlled cooking spray

4 spray(s)

0% fat natural Greek yogurt

100 g

Blueberries

100 g

Honey

2 teaspoon(s), level

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the oats, baking powder, salt and cinnamon. Make a well in the middle of the mixture, then pour in the milk, add the banana and whisk until smooth and combined.
  2. Put a 4-waffle silicone moulds onto a baking tray and spoon in the mixture. Bake in the preheated oven for 30-35 minutes, until cooked through and crisp around the edges.
  3. Leave to cool in the mould for a few minutes before turning out onto plates. Serve the waffles topped with the yogurt and blueberries, and drizzled with the honey.

You might like

You might like